Cold-smoked: Smoked at room temperature, cold-smoked salmon is typically sliced paper-thin. Varieties abound, including Scottish-style smoked salmon, Norwegian smoked salmon, and Nova—Nova ...

Be aware of the ambiguity of some labels: a label that reads 'Scottish salmon smoked in Scotland' is preferable to either 'Scottish smoked salmon' or 'Smoked Scottish salmon'. Remember ...

America’s Test kitchen’s favorite smoked salmon is Spence & Co. Traditional Scottish Style Smoked Salmon. I find that the ...

A perennial classic, this appetizer mixes salty smoked salmon and crunchy cornichons into a creamy, rich egg filling. Smoked salmon brings salt and smoke to this iconic side, with crisp chopped ...

Each day, carts of fresh iced Scottish salmon are processed by a ... “When British chefs discovered East London smoked salmon, they fell in love with it because all the other smoked fish of ...

On a 300-acre cattle and sheep farm, in the rippling hills near southwest Scotland’s self-proclaimed ‘food town’ Castle ...

Note the difference between smoked Scottish salmon and Scottish smoked salmon. It’s possible that the wording of the latter has been deliberately used to cover the fact that the salmon has been ...

Scottish salmon companies are being accused of employing “greenwashing” tactics to cover up death rates, sea lice and chemical use, according to an investigation into the industry. Supermarkets ...

Be aware of the ambiguity of some labels: a label that reads 'Scottish salmon smoked in Scotland' is preferable to either 'Scottish smoked salmon' or 'Smoked Scottish salmon'. Remember ...