Florida might be famous for its grouper sandwiches and key lime pie, but tucked away in the western edge of the Panhandle sits a barbecue joint that rivals anything you’ll find in the traditional ...

Chef and co-owner Cale Beck shared some dishes with us on 69 News at Sunrise as well as details about the seafood event. Take a look in the video above and check out some recipes below.

I personally love the hustle and bustle of the almost-summer season, but I’d be lying if I didn’t admit that the idea of cooking dinner every night on top of it all is little overwhelming.

1. Preheat the oven to 425. Line a large rimmed baking sheet with parchment paper. Place the sweet potato dice onto the ...

It's created with a simple yet genius method that seems to have leapt from the pages of school science experiments.

Servings: 4Prep Time: 20 minutesCook Time: 50 minutes This dish, featured in the Charred & Smoked Trend of Flavor Forecast 25th Edition, combines halibut fillets dusted with OLD BAY® Seasoning and ...

Don’t be stingy with the seasoning. But at the same time ... Start by setting the oven to 200 degrees, then dilute some liquid smoke with a bit of water. After you’ve slathered the meat ...

So I headed to a few grocery stores to sample 10 different smoked salmons, with just one rule: they all have to be “plain,” as in, no overboard flavors or seasonings advertised ... The taste: Liquid ...

Use the slotted spoon to transfer the fish from the liquid to a bowl ... Add the smoked fish, cover, and cook 3 minutes more. 10. Taste for seasoning, and add salt and pepper.