Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Fresh New Zealand snapper meets delicate smoke in this elevated take on sushi—bringing a bold new layer of flavor to a classic bite.

Now, this also works amazing for leftover meals, using it as an oven but adding smoke flavor! I love the cost of them vs.

Across the United States, distinguished barbecue establishments keep the fires going from dawn to dusk. These are the kinds ...

Its mild smoke doesn't contribute any strong flavors, which lets you taste the meat over any acrid notes, whether you're quick-grilling a steak or barbecuing an entire rack of ribs. Our only ...

Smoke is probably among the more exotic but divisive flavors out there, in the spirits world. Few consumers are so-so on smoky spirits or smoke-infused cocktails: They tend to fall into the ...

The first thing I cooked was jerk chicken at 450 degrees. The grill cooked it perfectly and lent a nice smoke flavor to the meat. I skirted disaster though when I adjusted the temperature mid cook ...