The new restaurant will operate in the space previously occupied by Darto's, a popular breakfast and lunch eatery that closed in March after 40 years of business.

The 24 oz. bone-in Porterhouse offers the best of both worlds – strip steak and filet in one magnificent cut. But the true star, the dish that has cement this restaurant’s reputation and inspired more ...

There’s a moment when you first cut into a perfectly cooked ribeye steak – that initial resistance followed by the smooth glide of your knife through buttery-soft beef – that can make time stand still ...