SeafoodSource spoke with COMEPESCA CEO Citlali Gomez Lepe and COMEPESCA Vice President of Sustainability Luis Bourillón about ...

You know that feeling when you’re especially hungry and want to eat as much as possible, but your mouth is only so big? Well, ...

For the first time, researchers have mapped the population structure of silky sharks (Carcharhinus falciformis) in the ...

David Holroyd is a former top dolphin trainer-turned-whistleblower - who says as long as the unwitting public keep paying to ...

The temperatures will soar as southerly winds arrive to tame the waves, and the fishing reports from all around the area are ...

The bluegill (Lepomis macrochirus) is arguably Kentucky’s most popular sunfish, a native species most common in farm ponds, ...

Great weather has seen plenty of keen anglers take the opportunity to head out, with shallower reefs fishing extremely well.

Some fish caught in New York lakes and rivers may be unsafe to eat due to elevated levels of chemicals known as PFAS​, state ...

From Maine to Florida, the endangered, prehistoric fish is rebounding, but a recent study shows just how vulnerable the U.S.

Where: 110 Rue Magnolia, Biloxi, MS 39530 Half Shell’s classic balcony screams New Orleans elegance meets Mississippi hospitality. The kind of place where butter is considered a basic food group.

No white tablecloths or fancy waiters here – just incredible seafood served with a smile. Where: 12404 John Lee Rd, Biloxi, MS 39532 Sitting on stilts over the water, this place serves seafood with a ...

After being skunked a few times in a row, Voeller decided that we needed to go out on a guided fishing trip provided by the ...