Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

With Easter Sunday just a few days away, many will be celebrating the holiday by tucking into a traditional roast lamb dinner ...

Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a ...

Lamb at Easter is as inevitable as a cold snap over the bank holiday. Still, just because tradition dictates it, doesn’t mean it has to be dull. The roast leg ... The recipes here are proof ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...

Recipe: Slow Roast Lamb Kleftiko with Mint Gravy Lamb pairs well with ... This is one show-stopping meal. Recipe: Tandoori-Style Lamb Leg with Bombay Potatoes An all-in-one roast that’s full of the ...

Stand for 20 minutes or until cooled then drain. 2 Wash and pat dry the lamb. Season the fat side of the lamb with the salt and pepper. 3 Heat the oil in a large heavy-based ovenproof saucepan or ...

Return the lamb shanks to the dish, nestling them in the sauce. Cover the shanks closely with a round of baking paper, then cover with a piece of foil and the lid. Transfer to the oven and roast ...