Add onion, garlic, salt, pepper and bouillon and bring to a boil. Cover and lower heat to simmer for about 1 hour, or until ...

To paraphrase that famous Christmas letter, yes, Virginia, you can freeze Brussels sprouts. A darling on restaurant menus and ...

From an indestructible Swedish stand mixer to the scissors chefs swear by, each item here is a best-kept secret that makes cooking exponentially more pleasurable and efficient.

Dice the bacon thinly, add to a large sauté pan and cook in the tablespoon of olive oil over medium-low heat until the bacon ...

If you've ever grabbed breakfast at Starbucks, you know their bacon and Gruyère egg bites make a busy morning feel a little less stressful. These velvety, protein-packed bites are fluffy, cheesy and ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. David lives in Brooklyn ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

Using a slotted spoon, transfer the chorizo to a paper towel–lined plate; set aside. Add the jalapeños and scallions to the pan, then cook, stirring occasionally, until the vegetables are lightly ...

For the filling, roast beef and fried oysters are popular po’boy options, but here I went with plump, crispy, fresh-from-the-pan fried shrimp ... turning them to coat. Using a slotted spoon or your ...

For the filling, roast beef and fried oysters are popular po’boy options, but here I went with plump, crispy, fresh-from-the-pan fried shrimp. Buy shrimp that are not too large nor too small ...

From kung pao and orange chicken to super satisfying pan-fried noodles, here are a few of our favorite, better-than-takeout recipes. Here’s how to make them. This recipe serves one but can ...