Well, my hungry readers, it’s time to share a recipe, as requested. Which makes sense — as the owner of Fire Catering, I ...

What happens with you make smashed burgers from chicken thighs ground (minced) with the skin on? Magic! That's what happens! I'm not a fan of ground turkey or chicken patties, but this changed my mind ...

When my best friend, Robin (plus her husband, Aaron, and their toddler daughter, Nora) moved from D.C. to Chicago in August, ...

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

1. In a bowl, mix the yogurt or sour cream, chipotle, 1 tablespoon of the lime juice, and a generous pinch of salt. Add the ...

Crispy skin, juicy meat, this is the right way to cook chicken thighs. In this video, Roscoe makes crispy chicken thighs over the stove without using butter or oil. Paired with a fresh whole lemon ...

There’s the bird, poached slowly to retain its tenderness, then plunged into an ice bath to shock it and set the skin ... the thigh is always right on. East West moves 160 plates of chicken ...

When you brine meats, poultry or seafood, you're adding moisture to ensure they don’t overcook, especially when they're being grilled or roasted.

Hosting a cookout? Here’s exactly how many burgers, hot dogs, pork ribs, and other barbecue favorites you should buy for the number of guests you have.

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...