Well, my hungry readers, it’s time to share a recipe, as requested. Which makes sense — as the owner of Fire Catering, I ...

What happens with you make smashed burgers from chicken thighs ground (minced) with the skin on? Magic! That's what happens! I'm not a fan of ground turkey or chicken patties, but this changed my mind ...

When my best friend, Robin (plus her husband, Aaron, and their toddler daughter, Nora) moved from D.C. to Chicago in August, ...

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

1. In a bowl, mix the yogurt or sour cream, chipotle, 1 tablespoon of the lime juice, and a generous pinch of salt. Add the ...

A Swiss village with about 300 residents evacuated when part of a nearby mountain began to crumble. A glacier collapsed, ...

When you brine meats, poultry or seafood, you're adding moisture to ensure they don’t overcook, especially when they're being grilled or roasted.

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

Plus, it comes together in only 30 minutes. For ultra crispy chicken thighs, start them skin side down in a cold skillet. As the skillet heats, the gradual increase in temperature allows the fat ...

Eating chicken used to mean getting whole chickens ... to export minimally processed leg quarters—an entire thigh and leg with skin and bones—overseas, where consumers did not mind, or ...

Her freezer is never without chicken thighs. Chicken thighs are one of the most versatile proteins you can cook with. When the skin is on, they can be pan-fried until crispy, the rendered fat ...