Here’s a one-pan enchilada dinner that’s an easy vegetarian dish and is ready, start-to-finish, in just 15 minutes. No rolling needed! You can even shorten the preparation time by using fresh ...

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no ...

Heat oil in large skillet over medium high heat. Add onion, green bell pepper and garlic. Sauté 5 minutes. Add black beans, ground cumin, smoked paprika and salt and pepper to taste. Mix in 1 cup ...

Here’s a one-pan enchilada dinner that’s an easy vegetarian dish and is ready, start-to-finish, in just 15 minutes. No rolling needed! You can even shorten the preparation time by using fresh ...

At Nicos restaurant in Mexico City, chef Gerardo Vázquez Lugo taught us that enchiladas can be a simple ... In a 12-inch nonstick skillet set over medium-high heat, warm the oil until shimmering.

Here’s a one-pan enchilada dinner that’s an easy vegetarian ... add a delightful crunch to the dish. Heat oil in large skillet over medium high heat. Add onion, green bell pepper and garlic.

Bake enchiladas until cheese is bubbling and melted, 15-20 minutes. Top with sour cream and cilantro. Serve with lime wedges alongside. Heat medium skillet over medium heat. When pan is hot ...

Spice up your Tuesday with this vibrant and flavorful Sweet Potato & Black Bean Enchilada Skillet! This mexican cuisine inspired dish brings together the sweetness of roasted sweet potatoes with ...

Here’s a one-pan enchilada dinner that’s an easy vegetarian dish and is ready, start-to-finish, in just 15 minutes. No rolling needed! You can even shorten the preparation time by using fresh ...