Creamy mushroom sauce and juicy chicken thighs are ... and add to the hot skillet. Brown the chicken thighs on each side, approximately 3-4 minutes per side. The chicken should release easily ...

In this recipe, chicken thighs are braised in a simple chicken-stock-and-cider-vinegar sauce. Heat oil in a large high-sided skillet over medium-high. Sprinkle chicken thighs evenly with pepper ...

This 30-minute chicken dinner features crispy chicken thighs, lemony white beans, and a quick pan sauce for a meal easy enough for a weeknight but impressive enough for company.

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

The sauce can be concocted while the thighs finish cooking in the ... Heat oil in a large, ovenproof nonstick skillet on medium-high heat. Add chicken skin-side down. Cook until chicken skin ...