A serrated knife would be pointless as the steak is so tender it's easy to cut into bite-size morsels. The sear on the ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Acclaimed chef Brian Hennessy tells the Money blog about how he cuts costs by using an "often overlooked" cut of steak - and ...

Juicy grilled steak and veggies come together on skewers for an easy, delicious meal that's perfect for summer BBQs or ...

At exactly 5 p.m., the moment Spencer & Co. Steakhouse opens for dinner service, a dozen people walk through the front door of the establishment north of. Most are greeted by staff using their names.

No need to wait for a special occasion or holiday for a delicious, "juicy" slab of prime rib. Texas Roadhouse’s prime rib is ...

Spoon 2 tablespoons of sauce onto each of four plates, set a steak on top and cover with the ... consider making two 3-pound sirloin strip roasts. Preheat the oven to 450°F.

Don’t let the country house appearance fool you – The Frogtown Chophouse in Cresco serves up steaks that would make big city ...

There’s a moment when you bite into a perfectly cooked steak that time seems to stop. That’s exactly what happens at ...

Potato chips, bacon-tomato jam, and freshly sliced avocado — practically every celebrity chef has their own unique list of ...

Italian Beef Braciole (Involtini) – Tender Stuffed Sirloin Steak Roulades in Rich Tomato Sauce Join Chef Jean-Pierre (or customize with your name/brand) as he prepares an Italian classic ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...