Ditch the commercial food dyes and try decorating your Easter eggs with these natural ingredients you should already have in ...

No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Aquafaba, the liquid from a can of chickpeas, can be whipped up to the consistency of stiff ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Egg shortages are hitting grocery stores nationwide, prompting retailers to impose limits on how many cartons customers can ...

Trader Joe’s is capping purchases to one carton per customer each day, the Monrovia, California-based chain confirmed. That ...

Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...

I do most of the cooking for my family of four, and waffles are one of my go-to breakfast dishes. My simple recipe comes ...

Dandrea-Russert points out that plant-based substitutes provide the same essential nutrients found in eggs, such as vitamins A, E, and B, as well as choline, selenium, iron, and zinc, while also ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

When prices are this high, it may be time to consider substitutes for eggs. Concerned about an allergy, bird flu, or ...

Developed in Canada just over 50 years ago, canola is one of our leading agricultural exports, grown by approximately 40,000 ...

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...