This no-fuss fruit cake is packed with flavor and warmth—perfect for teatime or celebrations. Moist, wholesome, and easy to ...

Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for ... spoon the top liberally with brandy, whisky or boiled orange juice, wrap well and ...

What could go wrong?.. Today Phil Vickery's going to celebrate this natural, sticky, sweet ingredient with a simple (boiled) honey fruit cake.

This simple ... For the 25cm/10in cake, repeat steps 2 and 3 and bake for 2-2½ hours. When the cakes are cold, spoon the top liberally with brandy, whisky or boiled orange juice, wrap well ...