1. Drink what you like. Stratton Wenger says this is the most important rule for wine selection. No matter what the dish, don ...

Based on one study, researchers observed that moderate beer and wine intake was associated with a lower risk of chronic atrophic gastritis in elderly people compared to those who don’t drink ...

"Most light white and rosé wines will be drinkable for up to a week when stored in your refrigerator with a cork," advises ...

Here’s what to look for instead. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such ...

And because it’s not ridiculously hot yet we’re still drinking big, juicy red wines ... And don’t forget a well-made aged Croatian wine to pair with double-cut herb encrusted lamb chops.

Whether you're having a glass of wine, rum, or whiskey, you may notice sediment in the liquid. Here's why it's there, and why ...

Your refrigerator's cool temperatures keep open wine fresh longer, for up to five days. But be sure to let it come back up to an appropriate serving temperature before you drink it. Here's how to ...

Few beverages carry as much symbolism as mass wine, the same sacred drink that is consecrated on the altars of the Vatican ...