"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

Her Pesto Rack of Lamb is "easy to ... The finished dish "has a delicious, crispy grilled coating, but the inside of the lamb is tender and juicy. That combination makes it really special ...

Leg of lamb is the popular option for most people, but here the main course showcases a rack of lamb in place ... the carrot side dish was a standout. They had been grilled over coals until ...

In that case, both sides of the ribs are still connected ... Editor’s Tip: No preliminary searing is required. Some rack of lamb recipes where the lamb is roasted at a higher heat—usually ...

Season well with salt and black pepper. Press the mixture onto the fat side of the lamb rack. Place on a baking tray and roast for 20–25 minutes or until the crust is golden brown and the lamb is pink ...

Her Pesto Rack of Lamb is "easy to prep ahead of time ... of olive oil to avoid any oxidation," she says. The finished dish "has a delicious, crispy grilled coating, but the inside of the lamb is ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...