That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li.

Give your creamy shrimp penne a zesty and spicy twist with the addition of fresh pico de gallo. This satisfying dish is ready ...

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Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary ...

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This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

Celebrate National Shrimp Day by diving into the savory joy of America’s favorite seafood, from grills to gumbo and ...

This recipe is extremely versatile. You can use it as a basic stir-fry template. For variety, switch in other proteins, such as chicken, shrimp or tofu, and add other vegetables, such as bok choy ...