1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

Shrimp is payday food for many people. But the cooks at Christopher Kimball’s Milk Street have learned to make the shrimp ...

Imagine being a contestant on the hit television game show, “Jeopardy.” For the win and with a million-dollar prize on the line, Alex Trebeck articulates the clue: “Cinco de Mayo.” You think for a ...

The restaurant at 257 North Cattleman Road, Unit 90, serves Middle Eastern cuisine in University Town Center’s West District.

Pulse to a coarse puree, about 10 pulses. Transfer to a small bowl. To the food processor, add the shrimp and pulse until finely chopped, about 4 pulses. In a 10-inch skillet over medium ...

CNBC's Megan Cassella joins 'Closing Bell Overtime' to tallk the latest from the Federal Reserve. The $70 million F/A-18 ...

A pork dumpling-inspired filling—ground pork, shrimp, cabbage, scallions, and sauce—is served over chewy wheat noodles in this deconstructed bowl.

You can see through the packaging that this is the good stuff. Like the pizza chips, also a limited release. The noodles have ...

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The shrimp bowl I tried, however, was solid but not as strong an offering as other dishes I had. The menu also features classics like nachos and burritos, which I will be trying again next time.

Fresh Kitchen opened in Weston. DUNE by Laurent Tourondel in Fort Lauderdale has closed. See what other South Florida restaurants have arrived or left.