Grilled low and slow in a basket, this lemon pepper chicken turns golden and juicy with a perfect crust and citrus heat.

Add 2lbs chicken thighs to a bowl. Drizzle with 1 tbsp olive oil, 2-3 pinches of salt, and season with 1 tbsp cinnamon, 1 tsp turmeric, 2 tsp ground cumin, fresh cracked black pepper, ½ tsp grated ...

Grab your favorite seasonal ingredients this summer, and make one of the sheet-pan dinners that EatingWell readers love the ...