The best bread knives cut through thick crusts and delicate fruits with precision. Here are our top-rated serrated knives.

If you're trying to pick the best steak knife, the major decision is choosing between a serrated and a non-serrated blade, ...

Serrated knives aren’t used as frequently as a chef ... For smaller tasks, such as slicing tomatoes or prepping citrus, a four- to six-inch blade is preferable for better maneuverability.

Misen 8-Inch Serrated Knife: There’s a lot to love about Misen ... In general, deeper serrations work best for peeling thick-skinned fruits or slicing through tough and crusty breads.

a bread knife can go for a year — or multiple years for casual bread-slicers. There are a few telltale signs that it's time to sharpen your serrated knife. First, look for lots of crumbs when ...

a serrated knife will help nip at the hard exterior and make slicing easier. For tender cuts, like braised meats, filet mignon, sous vide meats, or planks of sautéed mushrooms, a straight-edged ...

serrated edges thrive in gritty, high-stakes scenarios. Mariners and climbers swear by them for slicing through rain-soaked ropes or synthetic cords that defy ordinary knives. Anglers prepping ...