A small knife like a paring knife is quite useful in the kitchen, but if you don't know how to hold it correctly you run the ...

If you're trying to pick the best steak knife, the major decision is choosing between a serrated and a non-serrated blade, ...

Serrated knives aren’t used as frequently as a chef ... For smaller tasks, such as slicing tomatoes or prepping citrus, a four- to six-inch blade is preferable for better maneuverability.

a bread knife can go for a year — or multiple years for casual bread-slicers. There are a few telltale signs that it's time to sharpen your serrated knife. First, look for lots of crumbs when ...

Misen 8-Inch Serrated Knife: There’s a lot to love about Misen ... In general, deeper serrations work best for peeling thick-skinned fruits or slicing through tough and crusty breads.