Simmer the beans. Bring drained (but not rinsed!) canned pinto beans, broth, and a dried bay leaf to a simmer and cook until ...

The concept serves various flame-seared sushi dishes, hamachi nachos and more, located at the Ellis bar downtown.

The people behind the Katsuya restaurant chain by SBE and chef Katsuya Uechi are bringing a new iteration of their high-end culinary brand to San Diego.

Jalapeños may taste less fiery because your heat tolerance has improved, especially if you love spicy food. But there's another explanation for why the potent pepper doesn't seem ...

This Indian Chickpea Salad is a classic—light yet hearty. Soft chickpeas tossed with crisp vegetables and a flavorful, lemony ...

The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema. For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than ...

Hailee Catalano grew up eating Italian beefs and giardiniera, and was disappointed at the lack of Chicago-style giardiniera outside the city. She has a recipe for it in her new cookbook, By Heart.

The Scoville scale is a method for rating the hotness of peppers. Here's a look at just which pepper is the spiciest.

A new tradition started at the BNP Paribas Open on Wednesday as defending champions Carlos Alcaraz and Iga Swiatek hosted the Champions Luncheon in an informal event a la the champions dinner at ...

Philadelphia-based fast-casual restaurant known for its fresh, customizable stir-fry, salads, and honeybars, opened its 12th Maryland location at 15475 Annapolis Road in Bowie, MD. The opening is part ...