What if you want something more intense in your spicy margarita? Adding more jalapeños won't do the trick. You need something ...

Get ready for a flavor-packed experience as we take Mexican sausage to a whole new level! In this video, we're stuffing the ...

Feeling brave? Tackle America’s spiciest food challenges—featuring ghost peppers, habaneros, Carolina Reapers, and more ...

Different types of chilies include poblano, habanero, Thai bird's eye and Serrano peppers. They can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to ...

The sauce itself can be made more or less spicy by adjusting the number of serrano peppers—I found that using one (with the seeds) gave it a pleasant, mild warmth. If you can’t find Chihuahua ...