Place the bread, rosemary, butter, and mustard in a food processor. Pulse on high speed until the mixture resembles coarse, damp sand. Season well with salt and black pepper. Press the mixture onto ...

F&W's Paige Grandjean coats two Frenched racks of lamb with coarsely crushed spices: warm cinnamon, floral coriander seeds ... piquant Korean mustard paste with sweet plum extract and umami ...

Brush the fat side of each rack with the mustard and cover with the breadcrumb mixture, pressing it carefully so it sticks. Roast the lamb for 25–30 minutes for medium–rare meat. Remove from ...