In an effort to slow overgrowth, a seaweed and mussel farm is set to launch next summer in Haapsalu's Tagalaht Bay (Back Bay) ...

Michelin-starred restaurants and award-winning chefs focus on food with fresh, locally grown ingredients in County Cork, a ...

When the tides are right, the collective known as Pania Uchupe gets to work.

Chatham Kelp finds local partners for its sugar kelp. Cape researcher looks for why Maine kelp production is thriving ...

Every step of the seaweed farming process is designed to have a minimal environmental footprint, making it far more climate friendly than many kinds of land-based farming. The process is also ...

New biomining platform eschews environmentally destructive conventional mining to source critical minerals via photosynthetic ...

Australian seaweed farm tackles burps to help climate It is barely visible, and needs no irrigation or fertilisers: lying off the coast of Australia is a vast seaweed crop destined to curb livestock's ...

The Atlantic Ocean has a toxic seaweed problem.Floating in brown islands of algae, this year’s sargassum bloom has already ...

Acadian's R&D Director Holly Little shares how the formulation of its biostimulants is becoming more precise while ...

One dairy farm that’s ahead of the curve, Straus Family Creamery in Northern California, has been experimenting with red seaweed for years as part of its broader goal to achieve carbon neutrality.

The answer could be utilizing carbon sequestration to mitigate climate change, and the critical ingredient is seaweed farming. Plans designed by smart engineers are being tested in multiple ...