Follow this recipe and make gambas al ajillo at home. The Spanish tapas dish tastes great regardless of where you're located. Gambas al ajillo literally translates to garlic shrimp. To make this ...

Many of our galleries curate recipes ... to tapas. These simple, one-bite snacks are quick to assemble and grill just as your guests arrive. Sticky-sweet pork belly; tender, meaty shrimp; and ...

Chef Marc Vidal of Boqueria restaurant in New York City is stopping by the TODAY kitchen to cook up a few tasty tapas recipes. He shows us how to make grilled corn with lime and cheese ...

Tapas can be as simple as a few slices of cheese (the Spanish would insist on a sheep's milk Manchego from La Mancha with a little quince paste), a bowl of olives or as sophisticated as shrimp ...

In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

Keeping with the tapas theme, I like to serve it alongside pan con tomate as well as a glass of albariño to complete the meal. Want to save this recipe ... Leftover shrimp and kale can be ...

When my son needed a recipe for Spanish class, we found one for shrimp that I had from cooking school, gambas al ajillo: “ shrimp with the little garlic.” Normally these are served as tapas ...

Joyce Goldstein has been visiting Spain since 1960. In her new cookbook, Tapas: Sensational Small Plates From Spain (Chronicle Books), the cookbook author and owner of San Francisco’s pioneering ...