Tinned fish are such a big deal in Lisbon that the Portuguese National Association of Canned Fish Industries opened their ...

The Beach House Falmouth has been described as a new "destination seafood restaurant and bar". The stunning location - ...

Lucky for us in Wales, our coastal path has a number of incredible eateries that dot along the entire length of the path or ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

Forget fast food. Gas stations now serve gourmet tacos, tapas and other meals worth pulling over for. Road trips will never ...

This recipe for gambas al ajillo (Spanish garlic shrimp) is far more complex than the short ingredient list and rapid total time (just 15 minutes) might suggest. The key is adding garlic in two ...

Donation Options Search Search Search This recipe for shrimp creole is light and bright, with a depth of flavor that belies its ease of preparation, which is achieved in 30 minutes. Lynda Balslev ...

"Shrimp toast doesn't exist in China," he says. "You don't find spaghetti and meatballs in Italy either." Vongerichten adds a tiny dice of water chestnuts to the rich shrimp topping, which makes ...

The dish is also the winner of the 2025 Tampa Bay Wine and Food Festival’s Seafood Prize. Executive Chef David Reyes offers this recipe.

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine ... In a large gratin dish, arrange the shrimp, tails up, in a circular pattern. Dot the shrimp with the flavored ...