Marinara is a staple in many of our households, but a common product can still have food safety issues. Take a look at the ...

Marinara sauce is made by simmering fresh or canned tomatoes with various ingredients like onions, salt, garlic, basil, olive ...

Tilapia, catfish, crab legs, lobster, or some great scallops are delicious. But many articles are showcasing the nation is being overrun by seafood with high levels of mercury. Should you be concerned ...

Introduction Love pizza? Love seafood? Combine the best of both worlds with this Seafood Pizza that’s loaded with shrimp, scallops, and mussels, layered over a rich marinara or garlic butter sauce, ...

In a country where braai culture reigns supreme, and meat is often the centrepiece of every plate, one founder dared to bring seafood to the township. Meet Zamosi Ngomane, the creative force behind ...

However, seafood industry insiders say it won't do much to help B.C. seafood producers make up for the hit they've taken in the wake of tariffs imposed by China earlier this year. China imposed 25 ...

Prime Minister Narendra Modi reviewed the Fisheries sector's progress. The focus is on deep-sea fishing and seafood exports. The Department of Fisheries unveiled projects worth Rs 255 Crores in Mumbai ...

If you’ve had seafood at a New York restaurant lately, chances are you’ve eaten something influenced by ike jime — even if you didn’t know it. It starts with a method of killing fish ...

While it's safe to save leftovers for later, Dr Beckett says any fish, prawns and mussels need to be "safe" when they go into the seafood marinara. How quickly raw seafood should be used depends ...