Vallarta Mexican Restaurant Foley, Alabama, has amazing drinks, great food, and a fun atmosphere. Vallarta Mexican Res ...

Blue would put it, “Shrimp is the fruit of the sea. You can BBQ it, boil it, broil it, bake it, sauté it. Dey’s uh, ...

Swordfish is a heart-healthy, environmentally sustainable protein choice. Readers can enjoy it paired with spicy chermoula sauce.

The seafood enchiladas arrive smothered in a sauce so complex and satisfying you’ll find yourself ... but make no mistake—the quality here rivals establishments with white tablecloths and three-figure ...

Their shrimp enchiladas will make you question everything you thought you knew about enchiladas. Who knew shrimp and cheese sauce could be such magical friends? The seafood molcajete is like a ...

A sauce made with chipotle and ancho chile peppers gives these cheese enchiladas a smoky, earthy flavor. Gretchen McKay Pittsburgh Post-Gazette A sauce made with chipotle and ancho chile peppers gives ...

These Easy Enchiladas Rojas are the perfect answer. Packed with bold flavor and covered in rich red chile sauce, this recipe brings all the comfort of traditional Mexican cooking — without the fuss.

Topped with squid, a rich homemade okonomi sauce and a flurry of bonito flakes that dance with the heat, this dish is a perfect balance of texture and umami. It's a fun, hands-on way to enjoy a ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed. But you’ve got to shake it up every now and again to keep flavors ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed. But you’ve got to shake it up every now and again to keep flavors ...