There’s something magical about finding an unexpected culinary treasure in Kansas City, Kansas, especially when that treasure involves seafood in a landlocked state. The Dancing Crab Cajun Seafood & ...

If you love to pile your plate high with crab legs, clams, mussels, and shrimp, you're going to want to visit one of these ...

If you love shrimp, you’re in the right place! Whether you have fresh or frozen shrimp on hand, these 38 Best Shrimp Dinner ...

Evan Troxell grew up on a bayou in Gulf Coast Florida, fishing for trout and redfish but also holding shrimp boils. After ...

Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad. Lost Recipes is continuing its look back into the early 1960s Red & White Food Stores ads in the Montgomery ...

Lt. Gov. Billy Nungesser, along with the Louisiana Seafood Promotion and Marketing Board, granted an official pardon to Huval the Crawfish Tuesday during the 9th Annual Pardoning of the Crawfish event ...

HENDERSON, La. — Louisiana’s most famous crustacean of the season is now off the menu. Lieutenant Governor Billy Nungesser, ...

The camera will eat first at Beach's The Wharf Fish & Oyster Company. The food and cocktails are as captivating as the ...

Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

Modern-day explorers can find natural serenity and plenty of experiences to enjoy Florida’s longer river, which stretches for 310 miles.

At Waves Seafood, located at 190 Quincy Ave., you can pick up fresh seafood to cook at home or order hot prepared meals to ...

Combine water, shrimp shells, onion, celery, carrot, fennel bulb, thyme, bay leaves, and chopped tomato in large pot. Bring to rolling boil and cook 20–30 minutes. Strain liquid and reserve for making ...