Scotch bonnet peppers aren't the hottest out there, but they still pack a mean punch. If you want to tone down their spice ...

Take your taste buds on a trip to the Caribbean with this authentic Jamaican Jerk Chicken recipe. Made with a bold, aromatic marinade featuring scotch bonnet peppers, allspice, thyme, garlic, and ...

To get a sense of the spectrum, bell peppers rank around a 0 on Scoville Heat Units (SHUs), while notorious hybrids like the ...

An analysis of compounds in chilli peppers has revealed chemicals that seem to negate their heat-giving capsaicinoids. This ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...

Strawberry Hill Operations Manager Michelle Toyloy-Carter shared similar sentiments. “Chef Lumley comes with his own style.

Capsaicinoids are the chemical responsible for making chilli peppers hot – and are the basis of the century-old Scoville ...

Served everywhere from strip clubs to Bangladeshi and Filipino restaurants, lemon pepper wings are a staple of Atlanta food ...

Jamaica’s hot pepper industry is on track for significant expansion as the three-year Hot Pepper Value Chain project nears its conclusion in July.

Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a ...