Sweden has an abundance of delicious, little-known desserts. Here are six you must try during your stay in the Nordic country. Swedish gastronomy may still be somewhat unknown to the rest of the ...

It’s come full circle: Ziskin now makes Los Angeles’s reigning princess cake, a Swedish dessert that’s known for its layers of sponge cake, jam, and custard, and its colorful, domed appearance.

Swedish almond cake (Mandeltårta) is a cake that is made with two layers of almond meringue cake, in between there is a rich ...

“She fostered for me a love of small bites,” Burlingham said, noting that the Swedish desserts she makes, usually flavored with cardamom and almond, are dainty, petite and less sweet than ...