Enjoy a comforting dish of scalloped potatoes layered with savory ham and a creamy blend of Jarlsberg, Swiss, and white cheddar cheese. It’s warm, cheesy, and the perfect way to use up leftover ham.

Regular scalloped potatoes take at least an hour in the oven to bake ... Gruyère cheese: This Swiss cheese is a bit nuttier than cheddar cheese and melts and browns wonderfully. Parmesan cheese: ...

This will be some child’s favorite holiday meal, and they won’t realize it was made on a budget, just that it was special.” ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about these ...