But rice pudding is indisputably a British classic, a simple dessert which brings a sweet twist to a staple food and makes it a filling, wholesome dish which can be made cheaply and easily.

Easter is upon us and this year I’m going for a twist on the traditional roast lamb dinner followed by a pudding that is high on the comfort scale. Easter is one of the great occasions for a ...

I’ve always had a sweet tooth. When I was a little kid, few things brought me more joy than finding a Jell-O chocolate pudding cup in my lunch box. The rich, chocolate flavor and fun, jiggly texture ...

Mary Berry's Yorkshire pudding will delight guests over the Easter weekend and for future Sunday roasts. First shared in her book Simple Comforts and then re-shared on the Happy Foodie website ...

It’s a no-cook, ultra-creamy pudding that comes together in seconds — just blend a few simple staples, then chill it in the fridge (or freezer, if you like a thicker frosty texture).

Check the centre – if it needs a little longer, pop it back in for 5 minutes. As the pudding finishes cooking, warm the apricot jam with a tablespoon of water in a small saucepan until syrupy.

It took "soul-destroying" hours late into the night for a dozen inexperienced programmers like Keith Hamilton to meet the July deadline. The DMA Design staff, all "geeks" in their early 20s, were ...

As a child, Isaac has memories of holding up a lantern for her grandfather, who was the chef for the hotel, while he was cooking chips and saveloys on a coal range for the Friday night pubgoers.

Here’s what you wanted to know. Yorkshire pudding batter has just three ingredients – milk, eggs and flour – but the addition of water can make the finished result puffy and light.