For my taste test, I decided to use two different dishes to see which shape worked better with each. I bought a jar of Rao's tomato basil sauce for a simple dish, and I got a single sausage link ...

Roll the dough into a sausage shape and wrap it in baking parchment. Allow this to sit in the fridge for at least a half an hour to firm up. You can leave it overnight if you wish. Preheat your ...