It’s rich, smoky, hearty, and layered with bold Louisiana flavor. Paired with fluffy white rice, it’s the kind of dish that ...

With spicy Cajun seasoning, juicy chicken, smoky sausage, and tender okra all simmered in a rich, dark roux—this gumbo ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

First, simmer a flavor-packed mixture of lemons, Cajun seasoning, onions, garlic, and chiles with small new potatoes to give them a head start. Then add your clams and spicy andouille sausage and ...

Bright green Castelvetrano olives mirror the Mediterranean seasoning in the crumbled Italian sausage. Searing sweet Italian sausage in a dry skillet renders the fat, resulting in a deliciously ...

The seasoning came about serendipitously when Boston chef and inventor William Bell set out to make a sausage seasoning. He later decided, for unknown reasons, to use it for poultry, minus the salt.