The company that operates pork processing facilities in Marshalltown and Ottumwa plans to build a new sausage-making plant in ...

At Savoie's Foods in Opelousas, not much has changed over 70 years of making their famous Cajun sausage and local food products, "one pound at a time." That's how Eula Savoie started out in her ...

Furnari shaped his sausage pursuits into a business, moving it into its current location at 1440 Placer St. in October 2007.

Could sausage made without meat be coming to Furnari Sausage Co. in downtown Redding? Donny Dichirico, who recently took over running the family business, is giving it some thought. "Making ...