Former F&W editor Grace Parisi showcases the flavors from a classic French pan sauce (mustard, tarragon, white wine, and cream) for this quick chicken sauté. Grace Parisi a former senior test ...

mix together the outrageously creamy sauce that sets this chicken apart from the rest — it’s made with a combination of heavy cream, Dijon mustard and lots of fresh tarragon. The sauce ...

David McCann poaches this beautiful French-style chicken breast in a wildly flavorful and decadent tarragon cream sauce for special occasions. Get the Recipe Former F&W food editor Mary-Frances ...

A crunchy herb crumb, juicy chicken and a punchy tarragon mayo — the ultimate flavour combo for your next meal.

French tarragon is prized in my kitchen for ... to the oven and bake for 40-45 minutes or until the chicken is cooked through and the sauce has thickened. Check for seasoning, adding more salt ...

Stir well and check the seasoning. Pour the sauce over the chicken and sprinkle with more fresh tarragon, if you like. Cover loosely and cook on HIGH for 2 minutes 30 seconds (1000W), 3 minutes 10 ...

This Creamy Tarragon Chicken recipe by Cooking Co. combines the classic pairing of tarragon with chicken. You can this classic French Creamy Tarragon Chicken recipe in 30 minutes for a delicious ...