Inspired by a recipe ... the Dijon mustard and maple syrup until smooth. Taste and adjust the sweetness by adding a bit more maple syrup if desired. Spread a generous layer of maple Dijon sauce ...

In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup, mustard, curry powder and ... baking dish and turn to coat with the sauce. Carefully spoon some ...

This maple Dijon chicken dish hits the sweet spot. The mix of maple syrup, sharp Dijon mustard and a splash of lemon creates a sticky, tangy glaze that clings perfectly to the chicken. It’s bold ...

Add the syrup and vinegar ... scraping up any browned bits from the bottom. Stir in the mustard and season with salt and pepper. Spoon the sauce over the chicken. Top with the bread crumbs ...