From the early 20th century, Dijon mustard was the go-to as the mustard component of the classic mix of mustard, mayo, and paprika. Historical records aren't clear as to why Dijon took this ...

But all of them pale in comparison to Dijon mustard, which has quite literally blown my mind just now. The idea is not a Claire Lower original, but it is now a Claire Lower go-to. The tip was ...