"I'm a mustard fiend," says chef Bryan Voltaggio. At his DC-area restaurant Voltaggio Brothers Steak House, Bryan and his brother, Michael, serve every steak with a tray of sauces for dipping.

I Tried 9 Yellow Mustard Brands and the Winner Won by a Landslide first appeared on Parade on May 25, 2025 I've got my eye on ...

Chef Jeremy Nolen updates German classics at Brauhaus Schmitz in Philadelphia, including this intense mustard for sausages. In a medium bowl, combine the black and yellow mustard seeds with the ...