Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes ...

Digital content creator Chef Priyanka Singh shared two delicious recipes for Holi. One of them is tangy kanji vada, and another is spiced matar paneer samosa. Scroll down to note the recipe. There is ...

While three Indian traditional dishes made it to the list, the topmost position was given to Misal Pav, which ranked 11th on the global list. If that doesn’t prove the might of this simply cooked ...

You can find them at many bus stands across India. Vada Pav: A deep-fried potato patty served in a bun with a spicy chutney. This is a popular street food in Maharashtra and Mumbai. Samosas: These ...

One cup moong dal, two tablespoons of urad dal, 1-2 green chilli, one inch of ginger, salt, a handful of mint leaves, 1-2 teaspoons of crushed coriander seeds, half a teaspoon chilli flakes, and ...

The giant pavlova served at the museum’s Christmas party.Credit: Instagram As well as the array of quality seafood was a giant pavlova, dressed in peaches, raspberries and raspberry ripple ...

From the aroma of vada pav to the serenity of Marine Drive, the businessman named everything that according to him describes "happiness in Mumbai". He highlighted the city's unique contrast too ...

Nashik is a paradise for food lovers, offering everything from iconic Misal Pav ... samosa served with kadhi and topped with red garlic chutney, if you are into spicy food this place should definitely ...