A classic fish and chips recipe tends to use cod or haddock, popular saltwater fish available fresh in the U.K., but we ...

Salmon can live in saltwater and freshwater, but cod can only survive in saltwater. In fact, salmon are one of the only ...

2. Drain the salt cod; transfer to a large saucepan. Add the milk, thyme, bay leaf and smashed garlic. Pour in enough water to cover the fish by 2 inches. Simmer over low heat for 20 minutes ...

Remove the cod from the milk and leave to cool. Remove any skin and bones and put the fish in a food processor. Add the oil, onion and garlic and pulse to a paste. Put the paste in a large bowl ...

Bring a saucepan of water to simmering point, add the soaked fish and poach for 10 minutes ... or milk), then add the cooked, flaked salt cod, chilli, garlic, red onion, coriander, lime zest ...

Lately, I’ve been thinking about fish. Fish have been around a lot longer than humans, yet we tend to think of them more ...

Bring a pan of clean water to a gentle simmer, and when your beans are ready and you have checked them for seasoning, poach the salt cod pieces for 6-8 minutes in the water. Finally, carefully lift ...

I love gravadlax and am wondering if you can cure other fish in this same way ... Bacalao is a salted and dried cod which is hugely popular in Spanish and Portuguese cuisine although it also ...