Try dry-salted fish in dishes such as Portuguese stew or brandade, a mix of salted cod, garlic, olive oil, and cream that’s puréed and served with bread. Because the fish is soaked for at least ...

First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh ...

This tasty cod and chorizo stew is a one-pot dinner ... Preheat the oven to 200C/180C Fan/Gas 6. Season the stew well with salt and pepper and arrange the fish over the top. Lightly press in ...

Explore Almería’s classic Easter foods for Semana Santa, cod stews, pestiños, torrijas and more traditional dishes from southern Spain.

a traditional Portuguese stew of beans with pork. In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau ...

This tasty cod and chorizo stew is a one-pot dinner ... Preheat the oven to 200C/180C Fan/Gas 6. Season the stew well with salt and pepper and arrange the fish over the top. Lightly press in ...