1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

It arrives steaming hot in a bowl large enough to make you question your life choices, brimming with clams, mussels, crab, ...

Bacalhau à Gomes de Sá is on the menu at so many Portuguese restaurants. Learn how to make the casserole in your home kitchen ...

Tender chunks of cod, soft potatoes, and vibrant spices come together in a rich, comforting broth that’s perfect for chilly nights or anytime you crave bold, soulful flavors. Simple, satisfying ...