Before cooking, the fillets were soaked in water to remove salt and reconstitute the flesh. Today, when fresh fish can cost $10 a pound or more, salt cod is still a relative bargain. In my local ...

Cod fish fillet – Wash and pat dry the lemon fish ... Seasoning – I've used sea salt and ground black pepper to season the ...

Portion the cod fillets into portions ... Remember don’t season the fish with salt as it’s already been salted. Gently place the fish in the pan and cook on one side for a round a minute.

In a shallow bowl, mix the Italian salad dressing, sugar, salt, garlic powder ... The best way to thaw frozen cod fish is to ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

If you’ve never worked with salt cod, consider this your encouragement. Jacques Pépin’s technique makes it easy: Instead of the usual overnight soak, the fillets ... the fish with a little ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is ... Cod is the most popular fish for fish and chips, but is also ...

Instead of a more typical mild or white-fleshed fish like cod, Evans had gathered ... or Dutch oven to 375°F. Season fillets evenly with 1 teaspoon salt and 1/2 teaspoon black pepper.