STEPHEN Peel is a man on a mission – to ensure chippies remain a vibrant part of the culinary landscape. In February last year, the 62-year-old home chef launched The Chippy Tour – a heartfelt quest ...

If you think fish is boring, you haven’t tried the right recipes yet. From a sizzling salmon cheesesteak to crispy, ...

Escape Barcelona’s crowds with a visit to Girona, Catalonia’s culinary gem that combines the famous Celler de Can Roca with ...

Avocados and salmon are some foods besides bananas with potassium. This article lists fruits, veggies, and proteins high in ...

Drape a tilapia fillet on top of each asparagus pile. Sprinkle with the garlic powder and remaining 1 teaspoon salt and ½ ...

THE sun’s out, which means it’s time to switch out the heavy carbs (if you haven’t already) and bring in more of the good stuff. And nutritionist Emily English’s new ...

"Nothing spoils delicious cod faster than a soggy outside but coatings here always stay crunchy even with all the salt and vinegar ... There’s even a Vegan ‘fish fillet’ on offer." ...

Add the cod fillets and simmer for 7 to 10 minutes depending on the thickness of your fish. Remove the pan from ... minced garlic, parsley, salt, and pepper and combine well together.

Cod is a popular saltwater fish that is mild in flavor with ... Combine bread crumbs, chili powder and salt in a shallow dish. Dip fillets into egg, then into bread crumb mixture, coating evenly.

fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this helps achieve a golden, crisp crust. Season the fillet with salt and pepper, then lightly coat it in ...

The fillets are heavily smoked ... with a nice balance of sweetness and salt. The mentaiko (salted cod roe) boosts the fish’s natural umami and adds a pleasantly crackly textural contrast ...