Quick-pickled in a vinegar-based brine with hints of garlic, spice, and onion, this refrigerator salad lasts for up to two ...

Slice your cucumbers and then sprinkle chia or ground flax seeds on it, it will keep you full for longer. Dizzle the cucumber ...

Prepare the cucumber salad 10-15 minutes before serving. Thinly slice the cucumber and place the slices in a wide, shallow ...

In a medium bowl, toss cucumbers with a pinch of salt, pine nuts, chile, mint, scallions, ½ tablespoon olive oil and 2 tablespoons vinegar. Toss to coat and season with extra oil, salt or vinegar ...

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin ... Bring hot water and 2 tablespoons salt to a boil in a medium saucepan over ...

This refreshing cucumber gazpacho is inspired by ajo ... you might want to add an extra splash of sherry vinegar or a pinch of salt. Serve in bowls and top with chopped grapes, toasted almonds ...

Using a peeler cut the cucumber into lengthwise strips straight into a bowl. Add the salt, honey and vinegar and carefully mix together then set aside for 20 minutes to pickle. Drain, stir in the ...

In a medium bowl, toss cucumber and salt. Let them sit for 5-10 minutes while you prepare the dressing. In a large serving bowl, whisk together soy sauce, rice wine vinegar, sesame oil ...