Forget dry salmon forever. This buttery method keeps every bite tender and silky. Chef Jean-Pierre walks you through it step by step with his signature charm and zero fuss.

Grilling does amazing things for fish, just as it does for meat. But, not all fish can stand up to the heat. Here are types ...

Scientists have discovered cells in the skin of Atlantic salmon that offer new insights into how wounds heal, tissues regenerate, and cellular transitions support long-term skin health.

Make these savory pan-fried salmon balls in just 25 minutes! Perfect for low-carb meals, party appetizers, or healthy seafood ...

Salmon bans and crab fishing restrictions force ... fishing has increasingly taken a backseat to tourism and the draw of art galleries, saltwater taffy, waterfront dining, and vacation rentals.

The mammals' return to the region represented a conservation success story, but their appetite for endangered fish is ...

A man who runs a food business on a Scottish island has a ... His business, Colonsay Smokery, supplies smoked salmon to the shop as well as to local restaurants and venues off the island.

and keli (catfish), there is an increasing proclivity for imported fish like salmon and trout, especially among middle- and high-income urbanites.

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One of his very first avant-garde creations, made with silky smoked salmon, crème fraîche ... and event catering. In 2018, Food & Wine named this recipe one of our 40 best.

This salmon salad makes a fantastic light meal for a hot summer’s night as it is packed with flavour but easy to prepare. To make the fennel salad, heat the oil, fennel seeds, star anise ...