Forget dry salmon forever. This buttery method keeps every bite tender and silky. Chef Jean-Pierre walks you through it step by step with his signature charm and zero fuss.

Smoked Salmon Deviled Eggs ingredients: • 10 hard cooked eggs-shelled and split • ½ cup cream cheese softened • 2 Tablespoon sour cream • 1 Tablespoon lemon juice • 1/3 cup smoked salmon • 1 Tablespoo ...